Fruit/Berry compote - In Swedish: ”Kräm”

In this recipe, Rhubarb compote or Rabarber Kräm

In the video I used Red Gooseberries, but you can use whatever fruit or berry you want. Rhubarb and strawberries are nice together for example. Sometimes I add some blueberries or black currant into the rhubarb compote to get that nice red colour.

 

  • Rhubarb

  • Organic Sugar

  • Organic Potato starch or Organic Corn starch

  • Extra flavor like cinnamon bark or cardamom

 

Chop the rhubarb in pieces and put in a pot, add water so it is just below the top rhubarbs. Add the cinnamon bark or cardamom or another flavor you want. Or no flavor.

 

Let simmer for about 10 minutes until the rhubarbs are soft and stringy.

Add sugar until happy with the sweet and sour balance and then add potato starch until a nice thickness. Let it simmer for a minute more.

 

If you use corn starch, mix it with some water in beforehand and then add in together with the sugar, let it simmer for at least 5 more minutes.

 

Let it cool

 

Put some in a bowl and then pour cream (not whipped) or milk, or milk and cream together on top. Eat!

 

 

We eat if for Fika or dessert.

 

 

 Heres the video where I make Gooseberry compote: https://youtu.be/T6TLt9QQXrQ?si=fDAat1rKGf7mjC6v&t=102

 

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